What is growing organically? It depends upon who you talk to. Some think it's synonymous with "hippy" while others believe it's a baby boomer fad (see Gardening as an Anarchist Plot). The simple answer is, that organic gardeners only use animal or vegetable fertilizers rather than synthetics. It also means natural pest control devoid of industrial insecticides. In other words, using natural substances and beneficial insects to ward off pests instead of spraying with the backyard equivalent of Agent Orange.

However, organic growing is much more than what we use and don't use (see
Garden Organically). It is a philosophy that stresses increasing the natural health of the soil, choosing appropriate plants that are suited to your area, and working with nature to produce a healthy and productive garden.

While growing without chemicals is trendy now, it's been around since ancient times. It was the only way to farm. Chemical fertilizers weren't even a possibility until the 1840's when some scientist in a lab coat discovered that he could mix a couple of test tubes together and make a plant grow. Since then farming has become increasingly chemically based. However, as many as 60 years ago,
J. I. Rodale, in articles and in the magazines he founded, began promoting the use of organic fertilizers and pesticides instead of chemicals to avoid harming the environment. To this day, the Rodale Institute, which he founded, operates a 333-acre experimental farm and publishes books on gardening as well as Organic Gardening magazine.
"What is “Certified Organic?” "Certified Organic" means the item has been grown according to strict uniform standards that are verified by independent state or private organizations. Certification includes inspections of farm fields and processing facilities, detailed record keeping, and periodic testing of soil and water to ensure that growers and handlers are meeting the standards which have been set. Learn More »